Bugu Bugu Hot Dry Noodles (Jingnan Third Road Branch)
小吃快餐 · ⭐ 3.5
Southeast corner of the intersection of Jingkai 2nd Avenue and Jingnan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jingkai 2nd Avenue and Jingnan 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe Hot Dry Noodles, Sweet and Spicy Tofu Cubes, Tomato Cream Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Southeast corner of the intersection of Jingkai 2nd Avenue and Jingnan 3rd Road
- Popular dishes: Beef Tripe Hot Dry Noodles, Sweet and Spicy Tofu Cubes, Tomato Cream Noodle Soup, Classic Sour Spicy Noodles, Meat Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Sweet and Spicy Tofu CubesSweet and spicy tofu cubes are made by frying sliced tofu until golden, then stir-frying with a sweet-spicy sauce (made from sugar, chili, soy sauce, and vinegar) to absorb the flavors.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Classic Sour Spicy NoodlesClassic sour spicy noodles made with hand-pulled noodles, vinegar, chili oil, garlic, and scallions—deliciously tangy and spicy.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Cool NoodlesA refreshing cold noodle dish typically served with vegetables and a tangy sauce, perfect for hot weather.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Crispy Pork in FlatbreadXiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.