Online Oyster Rice (Changshu Image City Shopping Center Branch)
其他美食 · ⭐ 3.4
4th Floor, Yinxiang City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yinxiang City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Clam Rice Noodles, Shrimp Dumpling Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.4
- Address: 4th Floor, Yinxiang City
- Popular dishes: Baby Bok Choy, Clam Rice Noodles, Shrimp Dumpling Balls, Fried tofu pouch, Aluminum Foil Prawns with Vermicelli
China trip · China travel
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Shrimp Dumpling BallsShrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with starch, egg white, and seasonings. The mixture is shaped into small round balls and cooked by boiling or steaming.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Aluminum Foil Prawns with VermicelliA dish of fresh prawns and vermicelli wrapped in aluminum foil and grilled, resulting in tender shrimp and flavorful noodles.
Aluminum-wrapped Scallops Rice NoodlesPaper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Steamed Crab Leg with Rice Noodles in FoilA Chinese dish featuring fresh crab legs and glutinous rice noodles, steamed in foil to retain flavor and aroma.
Aluminum Foil Squid NoodlesFresh squid and rice noodles are wrapped in aluminum foil and grilled, creating a flavorful dish with tender texture.
Squid Noodles StewA Chinese dish made by stewing squid and noodles with soy sauce, garlic, and ginger until the noodles absorb the rich flavors.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.