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Tianshi Xiaoguan · Zigong Sichuan Cuisine (Wangfujing Branch)

Sichuan cuisine · ⭐ 4.4

No. 9, KeHua Middle Road

Dishes

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  Two-Edge Chili Sichuan Pork

  A classic Sichuan dish made by stir-frying pork belly with two-edge chili peppers and green onions, resulting in a rich, spicy flavor.
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  Qian Deng Bo Teng Fresh Fish Slices

  Fresh carp slices cooked in a spicy麻酱 broth with vegetables, served hot and flavorful.
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  Stir-Fried Pork with Green and Red Peppers

  Double pepper stir-fried pork is a Chinese home-style dish using pork belly and green and red peppers. Pork belly slices are stir-fried to release oil, then mixed with green and red peppers and seasoned.
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  Häagen-Dazs Toast

  Häagen-Dazs Toast is an innovative dessert that involves spreading Häagen-Dazs ice cream on bread and baking it. The main ingredients are bread and Häagen-Dazs ice cream, with the method of placing the ice cream on the bread surface and heating it in the oven to melt and blend the flavors.
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  姬松茸土鸡汤

  姬松茸土鸡汤以土鸡为主要食材，搭配姬松茸（一种珍贵食用菌）炖煮而成。土鸡宰杀后焯水去腥，与姬松茸一同放入砂锅中，加入清水、姜片和少许料酒，用文火慢炖2-3小时，直至鸡肉软烂、汤色清澈。最后根据口味添加适量盐调味。
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  Dried Cowpea Stir-Fried with Preserved Pork

  Dried cowpeas stir-fried with preserved pork, a savory and aromatic dish popular in Sichuan cuisine.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Provencal Beef Brisket with Tomato

  Provencal Beef Brisket with Tomato is a dish made with beef brisket, tomatoes, onions, and carrots simmered together. The beef is slow-cooked until tender, with a rich tomato sauce that enhances the flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Crisp Winter Melon Soup

  Crisp Winter Melon Soup is a light soup made primarily with winter melon, salt, and water. It has a refreshing taste and is suitable for summer consumption.
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  Special Fresh Pot Rabbit

  A Sichuan-style dish made with fresh rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Zigong Steamed Pork Ribs

  A Sichuan dish featuring marinated pork ribs steamed to tender perfection, known for its bold, spicy flavor.
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  Rongzhou Apple Cucumber

  Rongzhou Apple Cucumber is a cold dish made with cucumber and apple. Cucumber slices are mixed with apple slices and dressed with seasonings. It has a fresh and sweet-sour taste.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Cabbage Stir-Fried Pork

  A classic Sichuan dish made with pork belly and fermented cabbage, stir-fried with spices and garlic greens for a tangy, savory flavor.
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  Sour Cabbage Crystal Noodles

  A dish made with sour cabbage and crystal noodles, featuring a tangy, refreshing flavor and smooth texture.
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  Dragon Capital Fresh Rabbit Hot Pot

  A Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.

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