Anxiang Coffee (Haicheng Branch)
咖啡 · ⭐ 4.0
Northwest Corner of the Intersection of Shimen Road and Xiyu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Shimen Road and Xiyu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yugan Pepper Stir-Fried Pork, Dry Sauce Fish Head, Stir-fried shredded pork with lentils.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.0
- Address: Northwest Corner of the Intersection of Shimen Road and Xiyu Road
- Popular dishes: Yugan Pepper Stir-Fried Pork, Dry Sauce Fish Head, Stir-fried shredded pork with lentils, Grilled Australian Ribeye Steak, Avanade Latte Iced Coffee
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Dishes
Yugan Pepper Stir-Fried PorkA Hunan home-style dish made with pork belly and Yugan chili, stir-fried until fragrant and spicy.
Dry Sauce Fish HeadA Chinese dish featuring a fish head stir-fried with fermented bean paste and aromatics, resulting in a rich, savory flavor.
Stir-fried shredded pork with lentilsGreen bean stir-fried with shredded pork is a home-style dish made with fresh, tender green beans and pork shreds. The preparation is simple: first stir-fry the pork shreds until they change color, then add the green beans and stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, and cook until the green beans are fully tender.- Grilled Australian Ribeye SteakPremium Australian ribeye steak grilled to perfection, tender and flavorful with a rich, savory taste.
- Avanade Latte Iced CoffeeA sweet and creamy iced coffee blend made with Avanade powder, espresso, and milk, perfect for chocolate and coffee lovers.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.