Nanshu Fang (Yuhuatai Store)
江浙菜 · ⭐ 4.0
No. 12 Fenghui Avenue, Yuhua Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Fenghui Avenue, Yuhua Economic Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Hand Holding Little Hand, Chicken Stewed with Abalone, Braised麻Duck in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 12 Fenghui Avenue, Yuhua Economic Development Zone
- Popular dishes: Big Hand Holding Little Hand, Chicken Stewed with Abalone, Braised麻Duck in Brown Sauce, Bird's Nest Chicken, Golden Hand-Torn Pigeon
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Dishes
Big Hand Holding Little HandThis dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
Chicken Stewed with AbaloneA rich dish combining tender chicken and succulent abalone in a savory sauce, highlighting the harmony of poultry and seafood.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Golden Hand-Torn PigeonA delicately seasoned pigeon dish, slow-cooked and hand-torn for tender, flavorful bites.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
Fresh Scallop and Broad Bean PotFresh scallops stir-fried with broad beans and spicy sauce, a flavorful dish combining seafood and Sichuan flavors.