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Yanhe Shan Korean BBQ · Yanbian Barbecue (Jingkai District 6 Branch)

Barbecue · ⭐ 4.3

Room No. 125, Linhe Street, Linhe Campus, Jilin Sport University

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Osmanthus Ice Tomato Seeds

  Guìhuā Bīng Fānqiézi is a cold dish made by freezing diced fresh tomatoes and mixing with osmanthus syrup or honey. The tomatoes are peeled, cubed, frozen until solid, then combined with osmanthus syrup and chilled to infuse flavor, offering a refreshing taste.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Stone Plate Butterfly Shrimp

  A dish featuring fresh large shrimp, butterflied and seared on a hot stone plate. The shrimp is tender with a slightly crispy exterior and rich aroma, often seasoned with garlic and chili.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Coix Seed Porridge

  A traditional Chinese porridge made from coix seeds, known for its mild flavor and health benefits such as promoting digestion and reducing dampness.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Beef Skewers

  Beef skewers are made by marinating fresh beef chunks and grilling them on bamboo sticks over charcoal, resulting in a flavorful and tender dish.
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  Golden Ratio Lamb Skewers

  Premium lamb leg meat is marinated and skewered in golden ratio, then grilled to perfection—crispy outside, tender inside.

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