Han Kou Wagyu Hot Pot
Hot pot · ⭐ 4.1
No. 2118 Chuangxin Road, 200 meters west of the intersection of Chuangxin Road and Silicon Valley Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2118 Chuangxin Road, 200 meters west of the intersection of Chuangxin Road and Silicon Valley Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A1 Ribeye Steak, A2 Wagyu Ribeye, A2 Wagyu Striploin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: No. 2118 Chuangxin Road, 200 meters west of the intersection of Chuangxin Road and Silicon Valley Street
- Popular dishes: A1 Ribeye Steak, A2 Wagyu Ribeye, A2 Wagyu Striploin, A3 Premium Beef Upper Brain Core, Golden Threadfin Bream
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Dishes
A1 Ribeye SteakA1 ribeye steak is a premium beef cut marinated and grilled to perfection, offering tender texture and rich flavor.
A2 Wagyu RibeyePremium A2 Wagyu ribeye, slow-cooked and grilled to perfection for a tender, flavorful experience.
A2 Wagyu StriploinPremium A2 Wagyu striploin, gently cooked and seared to perfection, served with black pepper or soy sauce for a rich, tender experience.
A3 Premium Beef Upper Brain CorePremium beef upper brain core, marinated and grilled over charcoal for a tender, flavorful dish.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Freshwater grouper sashimiFresh orange-spotted grouper sashimi, boneless and sliced thin, served raw to preserve its original tender texture.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab SashimiFresh king crab meat is cleaned, de-shelled, sliced thinly or cut into pieces, and served raw. No heating is applied to preserve the natural flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.