Jinhu Mountain Villa (Jiulonghu Branch)
Cantonese cuisine · ⭐ 4.2
Shanqian Tourism Avenue (approximately 2–3 minutes’ drive from Jiulong Lake)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shanqian Tourism Avenue (approximately 2–3 minutes’ drive from Jiulong Lake). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Goose, Steamed Duck with Ground胆, Stewed Intestine Rice Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shanqian Tourism Avenue (approximately 2–3 minutes’ drive from Jiulong Lake)
- Popular dishes: Stewed Goose, Steamed Duck with Ground胆, Stewed Intestine Rice Bake, Hakka Tofu Stew, Signature Fish Scoop
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Dishes
Stewed GooseA traditional dish made by stewing goose meat with spices and seasonings until tender and flavorful.
Steamed Duck with Ground胆A traditional dish featuring steamed duck with medicinal herbs like ground胆, known for its tender meat and nourishing flavor.
Stewed Intestine Rice BakeA Chinese dish made by baking rice with seasoned pork intestines, resulting in a rich and savory flavor.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Signature Fish ScoopA dish featuring fresh fish slices quickly blanched in a secret sauce with seasonal vegetables, offering a tender and savory taste.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
Signature Yangzhou Double Flavor NoodlesA signature dish featuring thin noodles served in two distinct flavors: spicy red oil sauce and clear broth, with beef slices, bean sprouts, wood ear mushrooms, and egg paper.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Steamed Pork Meatball with Mountain Water TofuA dish featuring tender tofu topped with seasoned pork meatballs, steamed to preserve freshness and flavor.