Shaxian Snacks (Century Garden Branch)
小吃快餐 · ⭐ 3.4
No. 602, Daqishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 602, Daqishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuji YANGYAN Noodle Soup, Braised Egg, Big Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 602, Daqishan Road
- Popular dishes: Wuji YANGYAN Noodle Soup, Braised Egg, Big Meat Fried Rice, Cool Pork Rib Noodle Soup, Stir-Fried细 Noodles
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Dishes
Wuji YANGYAN Noodle SoupWuji YANGYAN Noodle Soup is made with Wuji chicken, vegetables, and seasonings, cooked by stewing. The soup is clear, fresh, and has nourishing and beauty-enhancing effects.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Meat Fried RiceA Chinese fried rice dish made with pork and rice, seasoned with soy sauce and aromatics for a savory flavor.
Cool Pork Rib Noodle SoupA refreshing noodle soup featuring pork ribs and light vegetables, served in a clear broth for a cool and satisfying meal.
Stir-Fried细 NoodlesA stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Ginseng Pigeon Soup NoodlesA nourishing dish featuring pigeon and ginseng simmered into a rich broth, served with handmade noodles for a delicate, health-enhancing flavor.
Lotus Seed Pork Stomach Soup DumplingsLotus seed pork stomach soup dumplings feature cleaned pork stomach and lotus seeds simmered together to make a broth, with dumpling wrappers filled with minced pork, served in the lotus seed pork stomach soup.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.