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Jijuya Ya Dapao (Tian Tong Yuan 3 Zone Store)

小吃快餐 · ⭐ 3.7

Room 111, Building 1, Tian Tong Yuan Zone 3, Bei'er Street, Zhongtan Village (inside Cake Supermarket)

Dishes

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  Jiujiuya Mild Spicy Duck Neck

  Jiujiuya Mild Spicy Duck Neck is a ready-to-eat delicacy made from duck neck, marinated and braised with spices. The neck is first soaked in a blend of herbs and seasonings, then slowly cooked in a special broth to absorb rich flavors. The finished product has a bright red color, firm texture, and aromatic spice taste.
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  Any Flavor Duck Wings

  Duck wings, after marinating, can be cooked using various methods such as grilling, frying, or stewing to meet different taste preferences. After cooking, the duck wings have a golden crispy skin and tender, juicy meat.
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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Spiced Seaweed Salad

  Thin seaweed slices soaked and cut into strands, mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Bamboo Shoot Strips

  Bamboo shoot threads are a dish made primarily from fresh bamboo shoots, sliced into fine strips and prepared by blanching or stir-frying, often cooked with ingredients like meat, wood ear mushrooms, and carrots for a crisp, refreshing taste.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spiced Braised Beef Tripe

  Spiced braised beef tripe is a dish made by simmering cleaned beef tripe in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.

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