Yongkang Meat Pie (Huolujian Branch)
小吃快餐 · ⭐ 3.6
Pailing South Road, No. 55
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pailing South Road, No. 55. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Fried Rice, Beef Tenderloin with Chili, Braised Bamboo Shoots with Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Pailing South Road, No. 55
- Popular dishes: Preserved Vegetable and Pork Fried Rice, Beef Tenderloin with Chili, Braised Bamboo Shoots with Pork Rice, Celery and Pork Dumplings, Stir-fried Pork with Lettuce
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Dishes
Preserved Vegetable and Pork Fried RiceA savory fried rice dish made with preserved vegetables, pork, and rice, known for its rich umami flavor and hearty texture.
Beef Tenderloin with ChiliBeef tenderloin with chili is a Chinese dish made with beef tenderloin and chili peppers. The beef tenderloin is marinated and stir-fried quickly, paired with fresh chili peppers, offering a tender texture and spicy flavor.
Braised Bamboo Shoots with Pork RiceBraised Bamboo Shoots with Pork Rice is a Chinese fast food dish made with pickled bamboo shoots and pork, which are braised and served over rice. The main flavor is salty and fragrant, with a hint of five-spice seasoning.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Tofu and Pork Pan-Fried DumplingsTofu and pork pan-fried dumplings feature a savory filling of minced pork and soft tofu, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fresh Meat Scallion DumplingsFresh meat scallion dumplings are a Chinese dish made with fresh pork and scallions. The pork is minced and mixed with chopped scallions, then wrapped in dough and steamed.
Fresh Meat Wheat CakeA traditional Chinese snack made by wrapping fresh pork filling in a wheat flour dough and pan-frying until crispy, with a savory and juicy interior.