Old San's Braised Pork Bones Home-style Cuisine (Golden 8 Li Chengbei Branch)
Home-style Chinese cuisine · ⭐ 3.7
50 meters east of the south gate, Zone G, Jinse 8 Licheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the south gate, Zone G, Jinse 8 Licheng. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly, Tofu, Chinese Cabbage and Noodles, Douban Sauce Pork Spine, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 50 meters east of the south gate, Zone G, Jinse 8 Licheng
- Popular dishes: Pork Belly, Tofu, Chinese Cabbage and Noodles, Douban Sauce Pork Spine, Stir-Fried Bean Sprouts, Dried Tofu Sheet, Crispy Fried Mushrooms
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Dishes
Pork Belly, Tofu, Chinese Cabbage and NoodlesPork belly is simmered with frozen tofu, Chinese cabbage, and vermicelli noodles to create a rich, savory dish.
Douban Sauce Pork SpineA dish featuring pork spine braised in fermented soybean paste, resulting in rich, savory flavors and tender meat.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
West Lake Watercress SoupA delicate soup made from fresh watercress, often enhanced with ham and chicken, known for its smooth texture and subtle flavor.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.