Longhua Hilton Garden Inn · Kai All-Day Restaurant · Seafood · Steak · Sashimi
自助餐 · ⭐ 4.5
2nd Floor, DoubleTree by Hilton Shenzhen Longhua, No. 8 Donghuan 2nd Road (near Galaxy iCO, Longhua Book City, Longhua Culture Plaza, Longhua Culture & Sports Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, DoubleTree by Hilton Shenzhen Longhua, No. 8 Donghuan 2nd Road (near Galaxy iCO, Longhua Book City, Longhua Culture Plaza, Longhua Culture & Sports Center). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Sushi/Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: 2nd Floor, DoubleTree by Hilton Shenzhen Longhua, No. 8 Donghuan 2nd Road (near Galaxy iCO, Longhua Book City, Longhua Culture Plaza, Longhua Culture & Sports Center)
- Popular dishes: Salmon, Ice Cream, Sushi/Sashimi, Mini Cake, Crawfish
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sushi/SashimiSushi is vinegared rice with raw fish or seafood; sashimi is thinly sliced raw fish served without rice. Both emphasize freshness and delicate flavors.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Cheese LobsterCheese lobster features fresh lobster boiled or steamed, topped with melted cheese sauce made with cream, garlic, and onion, then baked until golden.