Northeast Dumpling House (Anlan Yayuan Branch)
小吃快餐 · ⭐
No. 32-14 Anlan Yayuan, Anlan Road, Shijiang Village Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-14 Anlan Yayuan, Anlan Road, Shijiang Village Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dumplings, Yunnan Mountain Spring, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: No. 32-14 Anlan Yayuan, Anlan Road, Shijiang Village Committee
- Popular dishes: Northeastern Dumplings, Yunnan Mountain Spring, Harbin Sausage, Handmade Sichuan Pickled Cabbage with Pork, Fried Peanuts
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Dishes
Northeastern DumplingsNortheastern dumplings are filled with pork and cabbage, hand-folded, and boiled in a savory broth—classic comfort food from Northeast China.
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Handmade Sichuan Pickled Cabbage with PorkA traditional Chinese dish made by stewing pork belly with homemade pickled cabbage, resulting in a tangy and savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Handmade Soup DumplingsFreshly made dumplings filled with pork and vegetables, simmered in a clear broth for a delicate, savory flavor.
Handmade Beef with ScallionsHandmade beef with scallions, made by finely chopping fresh beef and mixing it with chopped scallions, then stir-fried for a savory, aromatic dish.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.