Peng Ren Mao Lao Chengdu Spicy Hot Pot (Bogin City Branch)
小吃快餐 · ⭐ 3.6
Qinglong Street, Bojin City Food Plaza (next to Zizi Potato)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinglong Street, Bojin City Food Plaza (next to Zizi Potato). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Sprouts, Stir-Fried Pea Shoots, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Qinglong Street, Bojin City Food Plaza (next to Zizi Potato)
- Popular dishes: Wakame Sprouts, Stir-Fried Pea Shoots, Beef Tripe, 猪肚条, Wang Zhong Wang Tofu Skin
China trip · China travel
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Dishes
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
猪肚条猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
Wang Zhong Wang Tofu SkinA Chinese home-style dish made with premium tofu skin stir-fried with minced meat, mushrooms, and carrots, offering a rich and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.