Axi冒菜 (Zhe You Shan Store)
小吃快餐 · ⭐ 4.3
No. 959 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 959 Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Second Crisp Yellow Tripe, Spicy Tender Beef, Spicy Beef Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 959 Hongqi Street
- Popular dishes: Seven-Second Crisp Yellow Tripe, Spicy Tender Beef, Spicy Beef Tripe Stir-fry, Mao Cai Oil Dip, Spicy Chicken Feet in Chili Sauce
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Dishes
Seven-Second Crisp Yellow TripeA Sichuan-style cold dish made with fresh tripe quickly blanched for seven seconds to retain crispness, then tossed in chili oil, Sichuan peppercorns, garlic, and cilantro for a spicy, numbing flavor.
Spicy Tender BeefA spicy Sichuan dish featuring tender beef slices cooked in a rich, numbingly hot sauce with vegetables like bean sprouts and greens.
Spicy Beef Tripe Stir-fryA spicy Sichuan dish featuring beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a crunchy texture and bold numbing-spicy flavor.
Mao Cai Oil DipA spicy and fragrant dipping sauce made from sesame paste, chili oil, garlic, and herbs, traditionally served with Mao Cai dishes.- Spicy Chicken Feet in Chili SauceA spicy Sichuan dish featuring tender chicken feet marinated in a fiery chili sauce, known for its bold flavor and unique texture.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Spicy Shrimp DumplingsA Cantonese dim sum dish featuring fresh shrimp wrapped in thin dumpling skins, served in a spicy broth for a flavorful and aromatic experience.
冒贡菜冒贡菜是一道以贡菜为主料的凉拌菜，将贡菜用清水泡发后焯水，再加入蒜末、辣椒油、酱油、醋、香油等调料拌匀制成。贡菜质地爽脆，口感清鲜。
Spicy Fish Ball SoupA spicy Sichuan-style dish featuring tender fish balls simmered in a rich, numbingly hot broth with vegetables and seasonings.
Unlimited RiceRice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
Premium Aromatic Beef RollsPremium beef slices marinated in aromatic sauce and quickly stir-fried for a tender, flavorful dish.