Yang Lao Da Whole Roasted Lamb · Lamb Hot Pot · Home-style Dishes
Barbecue · ⭐ 3.9
No. 130, East Zone, Wanda Golden Street, Yunjin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, East Zone, Wanda Golden Street, Yunjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Big Plate Chicken, Chinese Yam and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: No. 130, East Zone, Wanda Golden Street, Yunjin Road
- Popular dishes: Salted Egg Yolk Rice Crackers, Big Plate Chicken, Chinese Yam and Wood Ear Mushroom, Sichuan-style Cold Noodles, Hand-Cut Fresh Lamb Leg Meat
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
Hand-Cut Fresh Lamb Leg MeatFresh lamb leg meat sliced by hand, tender and flavorful, ideal for hot pot or grilling, preserving the natural taste of lamb.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Crispy Radish SaladA refreshing cold dish made from fresh white radish slices marinated in a sweet and sour dressing, offering a crisp texture and balanced flavor.
Cilantro PeanutsA refreshing cold dish made with fresh cilantro and roasted peanuts, seasoned with salt, sugar, vinegar, and chili oil for a savory and aromatic flavor.
Spicy Pork Intestine FishSpicy Intestine Fish is a dish primarily made with intestines and fish meat. To prepare it, the intestines are first stewed until tender, while the fish slices are marinated and then quickly cooked in a pan. Finally, it is stir-fried with spicy seasonings to achieve a bright red color.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Sichuan-style appetizer made by slow-cooking chicken feet in a rich, aromatic broth with chili and Sichuan peppercorns.