Wang Xiao Chu's Guizhou Specialty Tofu (Wuyi New Village Branch)
小吃快餐 · ⭐ 4.1
No. 96, Dongjin Street, Yongxing Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Dongjin Street, Yongxing Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Crispy Chicken Skin Salad, Special Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 96, Dongjin Street, Yongxing Residential Community
- Popular dishes: Crispy Tofu with Sauce, Crispy Chicken Skin Salad, Special Grilled Intestines, Spicy Pig Intestines, Garlic Stir-Fried Rice Noodles
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Dishes
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Crispy Chicken Skin SaladA refreshing cold dish made from blanched chicken skin mixed with garlic, cilantro, and chili oil for a crisp and savory taste.
Special Grilled IntestinesFresh pork intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior with rich aroma.
Spicy Pig IntestinesA dish made from pork intestines, slow-cooked with spices and seasonings to achieve a rich, spicy flavor.
Garlic Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with garlic, eggs, and vegetables for a savory, aromatic flavor.
Zucchini Stir-fryA simple stir-fried dish made with zucchini, garlic, and salt, known for its fresh and crisp texture.
Guiyang Small TofuGuiyang small tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced garlic, chili, soy sauce, and other seasonings until well combined. Finally, it is garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
Mountain-raised Pork BellyA dish made with mountain-raised pork belly, slow-cooked to tender perfection with a rich, savory flavor.