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Xinjiang Imperial Palace Cuisine Restaurant

新疆菜 · ⭐ 3.5

No. 280, Dajian Road (Baijia Section), Building 1, Unit 140

Dishes

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  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
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  Liver wrapped in oil

  Oil-braised lamb liver is a dish featuring lamb liver as the main ingredient, sliced and pan-fried or stir-fried until the outside is slightly charred and the inside remains tender, typically seasoned with scallions, ginger, and garlic for rich flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Offal Noodles

  Offal is a specialty snack made from sheep's lungs and flour. Cleaned sheep lungs are filled with seasoned flour paste, steamed, then sliced. Wash lungs repeatedly until no blood remains, fill with flour, salt, and spices, steam until cooked, then slice thin for cold dishes or soups.
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  Tandoori-style grilled meat

  Lamb roasted in a tandoor, originating from Xinjiang, uses mutton as the main ingredient. After marinating the cut pieces of lamb, they are placed in a tandoor and slowly roasted over fruitwood or smokeless coal embers. The resulting meat is tender and infused with a unique aroma from the fruitwood.

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