Qiusheng Qiuyang Charcoal Chicken Pot (International Branch)
Hot pot · ⭐ 3.4
Minjing Jinxiu Plaza, Fuyou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minjing Jinxiu Plaza, Fuyou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Salted Vegetable Fried Rice, Green Pepper and Soy Bean Paste Stir-fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: Minjing Jinxiu Plaza, Fuyou Road
- Popular dishes: Five-Fingered Fig Chicken Pot, Salted Vegetable Fried Rice, Green Pepper and Soy Bean Paste Stir-fried Chicken Offal, Dry Pot Five-Fingered Peach Root, Spicy Pot Chicken
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Salted Vegetable Fried RiceA simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
Green Pepper and Soy Bean Paste Stir-fried Chicken OffalA classic Chinese home-style dish featuring chicken offal stir-fried with green peppers and fermented soybean paste, offering a savory and slightly spicy flavor.
Dry Pot Five-Fingered Peach RootA Chinese dish featuring five-fingered peach root stir-fried with腊肉, potatoes, and peppers in a dry pot style.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Signature Baked SnailA dish featuring fresh snail meat, seasoned with garlic, chili, and onion, then baked to perfection for a rich, savory flavor.
Old Chicken StewA dish made by slow-cooking an older hen with ingredients like ginger and goji berries, resulting in a rich, savory broth and tender meat.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.