Charcoal Artisan · BBQ · Crawfish · Jianghu Cuisine (Nanshan Branch)
小吃快餐 · ⭐ 3.1
No. 2008 Nanxin Road, Nanshan Subdistrict (No. 19 Dingtou North Lane)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2008 Nanxin Road, Nanshan Subdistrict (No. 19 Dingtou North Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Grilled Tofu Cubes, Spicy Stir-Fried Cabbage, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 2008 Nanxin Road, Nanshan Subdistrict (No. 19 Dingtou North Lane)
- Popular dishes: Popular Grilled Tofu Cubes, Spicy Stir-Fried Cabbage, Spicy Cauliflower in Hot Pot, Traditional New Year Sausage, Bell Pepper and Beef Stir-Fry
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Dishes
Popular Grilled Tofu CubesPopular grilled tofu cubes made from high-quality bean curd, marinated and charred over charcoal for a smoky flavor. A favorite street food with a spicy kick.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Traditional New Year SausageA traditional Chinese sausage made from pork and seasoned with salt, sugar, soy sauce, and wine, then air-dried or smoked—perfect for festive meals.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Squid with RoeFresh squid cooked with a special sauce, featuring tender texture and rich roe flavor.
Filet MignonTender beef cut from the tenderloin, typically pan-seared or grilled to perfection.
Black Pepper Mini PorkA dish featuring tender mini pork leg marinated in black pepper and seasonings, then pan-seared to perfection.