Daxiong Deep Sea Fish Sashimi Bar (Jiamao Ye Central Plaza Branch)
日料 · ⭐ 4.1
Shop S009, Building 7, Phase I Jiazhaoye City Plaza, Bantian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop S009, Building 7, Phase I Jiazhaoye City Plaza, Bantian. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Caviar, Sea Scallop, New Zealand King Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: Shop S009, Building 7, Phase I Jiazhaoye City Plaza, Bantian
- Popular dishes: Russian Caviar, Sea Scallop, New Zealand King Salmon, New Zealand Lobster, Sea Cucumber
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Dishes
Russian CaviarRussian caviar is primarily made from sturgeon roe, salted and stored in jars. No additives are used; flavor and texture are preserved by controlling salt and temperature.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
New Zealand King SalmonFresh New Zealand king salmon, gently cooked to preserve its tender texture and natural flavor, often served with lemon and herbs.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Aged Bluefin Tuna BellyPremium bluefin tuna belly aged for weeks to enhance tenderness and flavor, served raw with soy sauce and wasabi.
Rose Foie GrasRose duck liver dish made with duck liver, marinated and pan-fried, topped with rose sauce or petals to enhance aroma and layered texture.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Yellow LionfishYellow lionfish is a dish featuring yellow lionfish as the main ingredient, typically cleaned and cut into pieces or cooked whole. Common methods include steaming, braising, or stewing, with ginger slices and green onions to remove fishy odor and enhance aroma; some recipes add soy sauce and cooking wine for flavor.
Yellowfin Tuna Pure MeatPremium yellowfin tuna meat, carefully deboned and descaled, offering tender, fresh flavor. Ideal for raw consumption or light cooking. No added seasonings, highlighting the natural taste of the fish.