Li Xi Huan Handmade Shrimp Slurry (Feicui Lake Branch)
小吃快餐 · ⭐ 3.8
Level 3, Feicuihu Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Feicuihu Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Stewed Rice, Chopped Chili Shrimp Paste, Ancient Method Osmanthus Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 3, Feicuihu Plaza
- Popular dishes: Colorful Stewed Rice, Chopped Chili Shrimp Paste, Ancient Method Osmanthus Brown Sugar Ice Jelly, Seaweed Shrimp Egg Soup, Handmade Rice Noodles
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Dishes
Colorful Stewed RiceA colorful rice dish made with carrots, peas, corn, ham, and mushrooms, simmered together for a flavorful and nutritious meal.
Chopped Chili Shrimp PasteFresh shrimp paste blended with chopped chili, offering a spicy and tender texture, a signature dish of Hunan cuisine.
Ancient Method Osmanthus Brown Sugar Ice JellyMade using traditional methods, this dish features ice jelly from ice plant seeds, sweetened with brown sugar and garnished with dried osmanthus flowers for a refreshing, fragrant dessert.
Seaweed Shrimp Egg SoupSeaweed, shrimp paste, and egg soup is made with seaweed, shrimp paste, and eggs. Wash and tear the seaweed, rinse the shrimp paste briefly, and beat the eggs. Boil water in a pot, add seaweed and shrimp paste, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season to taste.
Handmade Rice NoodlesHandmade rice noodles made from优质 rice using traditional methods, offering a smooth and elastic texture. Commonly served in soups or stir-fries across southern China.
Self-Service Tofu PuddingSoft tofu pudding served with various condiments for self-customization, offering a fresh and delicate taste.
Taro Ball Tofu PuddingA sweet dessert made with silky tofu pudding and chewy taro balls, often served with syrup or coconut milk.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Slurry Wide NoodlesShrimp slurry wide noodles made with fresh shrimp paste and broad noodles, seasoned with ginger, garlic, and a hint of chili for a savory, satisfying dish.
Shrimp Paste Handmade Rice NoodlesA dish featuring fresh shrimp paste served with handmade rice noodles, offering a delicate and savory taste.- Crab Roe Shrimp Paste with VermicelliA refined dish featuring fresh shrimp paste, crab roe, and vermicelli, steamed or simmered to perfection.
Spicy Shrimp Dumpling with Glass NoodlesA spicy Sichuan dish featuring shrimp dumplings and glass noodles, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.