Qianlixiang Wonton King (Hongmei South Road Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 39, Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 39, Hongmei South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan-style Sesame Noodles, Braised Three-Flavor Rice Noodles in Clay Pot, Braised Intestine Rice Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 39, Hongmei South Road
- Popular dishes: Wuhan-style Sesame Noodles, Braised Three-Flavor Rice Noodles in Clay Pot, Braised Intestine Rice Noodles in Clay Pot, Fish Ball Noodle in Clay Pot, Delicious Cold Noodles
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Dishes
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Braised Three-Flavor Rice Noodles in Clay PotA savory rice noodle dish cooked in a clay pot with pork, shrimp, and egg for rich flavor.
Braised Intestine Rice Noodles in Clay PotA traditional Chinese dish featuring tender braised pork intestines and rice noodles cooked together in a clay pot, resulting in a rich, savory flavor.
Fish Ball Noodle in Clay PotA traditional Chinese dish featuring fresh fish balls and rice noodles simmered in a clay pot with savory broth.
Delicious Cold NoodlesDelicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
美味凉面美味凉面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，有时加入鸡蛋皮或火腿丝。面条拌入调味汁，通常包含酱油、醋、芝麻油、蒜末和辣椒油，搅拌均匀后冷藏片刻食用。
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Shiitake Pork DumplingsXianggu Cai Rou Da Hun Dun features pork, fresh mushrooms, and spinach. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled and served. Careful seasoning and uniform wrapper thickness are key.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.