Yiqing Chicken Feet (Hepingli Store)
小吃快餐 · ⭐ 3.5
1st and 2nd Floors, Tahe Hotel, No. 6 Xinghua Road, Dongcheng District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st and 2nd Floors, Tahe Hotel, No. 6 Xinghua Road, Dongcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Cold Mixed Vegetables, Original Flavor Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st and 2nd Floors, Tahe Hotel, No. 6 Xinghua Road, Dongcheng District
- Popular dishes: Cucumber and Jellyfish Salad, Cold Mixed Vegetables, Original Flavor Chicken Feet, Handmade Calcium Vegetable Noodles, Sea Snail
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Original Flavor Chicken FeetOriginal flavor chicken feet is a dish made primarily from chicken feet, blanched and then simmered slowly with water, ginger slices, and green onions until tender and flavorful. It retains the natural taste and has a chewy texture.
Handmade Calcium Vegetable NoodlesHandmade calcium-rich vegetable noodles made from fresh veggies and flour, enhanced with calcium-rich ingredients like shrimp powder or bone meal. Mixed vegetable juice and flour are kneaded into dough, rolled thin, cut into strands, then boiled and served in a light broth or simply seasoned to preserve natural flavor.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Fried Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. Clean fresh fish, marinate with salt and cooking wine, coat lightly in starch or flour, then fry until golden and crispy.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.