Huainan Beef Soup (Nanjing Mingfa Commercial Plaza Branch)
小吃快餐 · ⭐ 3.8
Room 31168, Building 2, Mingfa Plaza, No. 99, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 31168, Building 2, Mingfa Plaza, No. 99, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef Offal Noodles, Spiced Beef Salad, Shredded Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 31168, Building 2, Mingfa Plaza, No. 99, Yulan Road
- Popular dishes: Cold-Pressed Beef Offal Noodles, Spiced Beef Salad, Shredded Tofu, 拆骨肉汤, Baked flatbread
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Dishes
Cold-Pressed Beef Offal NoodlesA cold dish made with beef offal and noodles, seasoned with garlic, chili oil, and herbs for a spicy and refreshing taste.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
拆骨肉汤拆骨肉汤以猪腿骨或猪筒骨为主料，将骨头拆开后取出骨髓和肉，与姜片、葱段一同炖煮，加入适量清水慢火熬制而成。汤色清澈或微白，肉质软烂，骨髓香浓。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Crispy Delight PastryA crispy and sweet pastry made with flour, oil, and sugar, baked to perfection for a delightful snack or tea companion.