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Qian Duoduo Guizhou Sour Soup Hot Pot (Jiangnan Wanda Store)

Hot pot · ⭐ 4.6

Unit 4016, 4th Floor, Indoor Pedestrian Street, Building A1, Nanning Jiangnan Wanda Plaza, No. 48-1 Tinghong Road

Dishes

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  Mountain Wild Litsea Beef

  Mountain wild ginger beef is a dish featuring fresh beef seasoned with wild ginger. Beef slices or chunks are marinated with wild ginger, then stir-fried or stewed. Wild ginger imparts a unique aroma and mild spiciness, while the beef remains tender and flavorful.
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  Bijie Small Tofu

  Bijie Small Tofu is a specialty snack from Bijie, Guizhou, made by stir-frying soft tofu with chili, garlic, and scallions for a fragrant and slightly spicy flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Sour Spicy Pork with Fermented Chili

  A Sichuan dish made with pork shoulder and fermented chili, offering a spicy and tangy flavor profile.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
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  贵州三宝

  贵州三宝是指贵州地区具有代表性的三种特色食材，通常指酸汤、辣椒和豆腐。酸汤以发酵米汤为基础，加入辣椒、大蒜等调味；辣椒选用当地红椒制成辣酱或干辣椒；豆腐则多为手工制作的豆花或油豆腐。这三种食材常用于烹饪，如酸汤鱼、辣子鸡、豆腐烧肉等。
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Guiyang Xiao Family Soft Sausage

  Guiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
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  Sour Soup Rice

  A comforting dish of rice soaked in a tangy, spicy broth, often served with pickled vegetables or meat for added flavor.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Qian Nan Purple Perilla Beef

  Qianan purple perilla beef uses fresh beef as the main ingredient, paired with purple perilla leaves. Sliced beef is marinated and stir-fried with perilla leaves to absorb its fragrant aroma, resulting in tender and uniquely flavored meat.

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