Seven Li Fragrant Plate Fish
Sichuan cuisine · ⭐ 3.5
Southwest corner of the intersection of Xiongzhou Avenue and Songlin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Xiongzhou Avenue and Songlin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Fried Peanuts, Sichuan-style Pickled Pepper Fish Skin, Fresh Pepper Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Southwest corner of the intersection of Xiongzhou Avenue and Songlin Road
- Popular dishes: Oil-Fried Peanuts, Sichuan-style Pickled Pepper Fish Skin, Fresh Pepper Pig Trotter
China trip · China travel
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Dishes
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Fresh Pepper Pig TrotterA Sichuan dish made with pig trotters and fresh peppers, slow-cooked to tender perfection with a spicy kick.