Tai Gen Bao Wu Mi Zhou · Zhou Di Hot Pot (Liede Store)
Cantonese cuisine · ⭐ 4.5
No. 20, Haiwen Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Haiwen Road, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prawn, Tai Gen Burger with Fried Dough, No-Rice Porridge Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 20, Haiwen Road, Zhujiang New Town
- Popular dishes: Prawn, Tai Gen Burger with Fried Dough, No-Rice Porridge Hot Pot, Sand Shrimp, Pan-fried Squid Cake
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Tai Gen Burger with Fried DoughA creative Chinese fast food dish featuring crispy fried dough as a bun, filled with sauces, vegetables, and meat for a rich, satisfying bite.
No-Rice Porridge Hot PotA hot pot featuring a rice-free porridge broth, served with fresh meats, seafood, and vegetables for dipping and cooking.
Sand ShrimpA dish made with fresh sand shrimp, typically fried or steamed, highlighting the natural sweetness and tenderness of the seafood.
Pan-fried Squid CakePan-fried squid cake made from fresh squid, eggs, and seasonings, pan-fried until golden brown for a tender and flavorful seafood dish.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Secret-Recipe Cold-Plucked Qingyuan ChickenA delicately prepared Qingyuan chicken dish marinated in a secret sauce, then cold-plucked for tender texture and rich flavor.
Soy Sauce Fried Chencun NoodlesA classic Cantonese stir-fried noodle dish made with Chencun rice noodles, vegetables, and meat, seasoned with soy sauce for a savory flavor.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Fresh OysterFresh oysters steamed with garlic, butter, and white wine, delivering a delicate and savory flavor.
Black Truffle Pork PasteA refined dish combining minced pork with black truffle, offering a rich, aromatic flavor and smooth texture.