Rice Noodles Braised Chicken (Xingang Wulao Road Store)
小吃快餐 · ⭐ 3.5
6–7 meters north of Tianjin Rural Commercial Bank, Baitangkou Village (next to Baili Hengda Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6–7 meters north of Tianjin Rural Commercial Bank, Baitangkou Village (next to Baili Hengda Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oilseed lettuce, Tofu Skin, Over-the-bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: 6–7 meters north of Tianjin Rural Commercial Bank, Baitangkou Village (next to Baili Hengda Hotel)
- Popular dishes: Oilseed lettuce, Tofu Skin, Over-the-bridge Rice Noodles, Enoki Mushroom, Braised Pork Ribs
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Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Over-the-bridge Rice NoodlesA Yunnan specialty dish featuring rice noodles served in hot broth with sliced meat and vegetables, cooked at the table.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
黄焖鸡小粉黄焖鸡小粉是一道以鸡肉和粉丝为主要食材的菜肴。鸡肉切块后与调料一同炖煮，粉丝则在最后阶段加入锅中焖制，使其吸收汤汁。制作过程中通常使用酱油、料酒、姜片、葱段等调味，使菜品味道浓郁。