Qiulin Lidaosi (Hongwei Road Branch)
小吃快餐 · ⭐ 3.7
No. 128-35, Hongwei Road, Dayoufang Subdistrict (near Yao Liu Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128-35, Hongwei Road, Dayoufang Subdistrict (near Yao Liu Jiayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Big Rye Bread, Char Siu Duck, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 128-35, Hongwei Road, Dayoufang Subdistrict (near Yao Liu Jiayuan)
- Popular dishes: Original Big Rye Bread, Char Siu Duck, Harbin Sausage, Vacuum-Sealed Sausage, Tripe
China trip · China travel
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Dishes
Original Big Rye BreadA traditional Russian bread made from rye flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft, elastic interior with a mild wheat aroma.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Vacuum-Sealed SausageA traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Honey-glazed Date SausageA sweet dish made by stuffing pork intestines with red dates and glutinous rice, then steamed and glazed with honey for a rich, soft texture.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.