Xiao Hu Jia Simao Second Middle School Chicken Feet (Jiangdong Xiaokang Store)
小吃快餐 · ⭐ 3.7
No. 9, Hongxing Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Hongxing Road, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa-Style Triangular Bone, Braised Mushrooms, Braised Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Hongxing Road, Annex No. 2
- Popular dishes: Wa-Style Triangular Bone, Braised Mushrooms, Braised Duck Hearts, Braised Duck Intestines, Braised Duck Trachea
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Dishes
Wa-Style Triangular BoneMade from pork triangular bones, slow-cooked and braised with Wa-style seasonings. Tender meat, rich marrow, and a savory-slightly spicy flavor with deep aromatic notes.
Braised MushroomsBraised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Braised Duck TracheaStewed duck esophagus is made from duck esophagus, cleaned and slowly braised in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger.
Fried Chicken Tips with Spicy SauceA spicy Sichuan-style dish made with chicken tips stir-fried in a blend of dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
Spicy Chicken Tendon Stir-fryA Sichuan-style dish made with chicken tendons stir-fried with dried chilies and spices, offering a spicy and numbing flavor.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads stir-fried in a blend of chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat.
Spicy Chicken Feet, Gizzard, Wing Tips with PotatoA spicy stir-fry dish featuring chicken feet, gizzard, wing tips, and potatoes, seasoned with a bold chili flavor.