Zhu's Jiajiao A Hua Snack Shop
其他美食 · ⭐ 3.6
No. 121 Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Qingfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Separately Stir-Fried Topping, Braised Pork Noodles, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 121 Qingfeng Road
- Popular dishes: Separately Stir-Fried Topping, Braised Pork Noodles, Pickled Vegetable and Pork Shreds, Pork Balls, Soft-boiled Egg
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Dishes
Separately Stir-Fried ToppingA Chinese home-style dish where meat or vegetables are stir-fried separately and served as a topping over rice. Common ingredients include pork, eggs, and greens, seasoned with soy sauce and cooking wine for a savory flavor.
Braised Pork NoodlesA Chinese dish featuring tender braised pork served with noodles in a savory sauce.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sauce Egg NoodlesA classic Chinese dish featuring noodles topped with a savory egg and sauce, offering rich flavor and satisfying texture.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoots are wrapped in thin dough and steamed, resulting in a delicate, savory dumpling with a tender texture and natural sweetness from the bamboo shoots.