Lin Yu Fried Chicken Leg (Shiliang Zhuang Store)
小吃快餐 · ⭐ 3.7
Shiliuyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiliuyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Thigh, Fragrant Bone-in Chicken, Chicken叉骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shiliuyuan Residential Community
- Popular dishes: Signature Chicken Thigh, Fragrant Bone-in Chicken, Chicken叉骨, Golden Chicken Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Golden Chicken StripsGolden chicken strips made from chicken breast, cut into strips and coated with starch and egg wash, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.