Hao Yi Tang Restaurant
江浙菜 · ⭐ 3.4
No. 135, Lianhe Village, Qiantong Ancient Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Lianhe Village, Qiantong Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiantong Three Treasures, Double Pepper Fish Head, Pickled Vegetable Stir-fried Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 135, Lianhe Village, Qiantong Ancient Town
- Popular dishes: Qiantong Three Treasures, Double Pepper Fish Head, Pickled Vegetable Stir-fried Chicken Gizzard, Salted Vegetable and Bamboo Shoot Stir-fry with Pork, Shredded Cabbage
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Dishes
Qiantong Three TreasuresQiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Pickled Vegetable Stir-fried Chicken GizzardA classic Chinese home-style dish featuring stir-fried chicken gizzard with pickled vegetables, known for its crisp texture and savory flavor.
Salted Vegetable and Bamboo Shoot Stir-fry with PorkA classic home-style dish made with salted vegetables, bamboo shoots, and pork, stir-fried quickly for a savory, satisfying meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stream FishA dish made with fresh fish caught from mountain streams, steamed or braised with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Chicken Broth DumplingsA delicate dumpling filled with chicken broth, featuring a soft wrapper and savory filling, steamed to perfection.