Guo Luo Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
No. 108, Building 14, Zone A, Beiguo Zhichun Residential Community, Changchun Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 14, Zone A, Beiguo Zhichun Residential Community, Changchun Economic and Technological Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Pot Wonder, Cold Noodle Soup with Tofu Skin Strips, Shredded Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 108, Building 14, Zone A, Beiguo Zhichun Residential Community, Changchun Economic and Technological Development Zone
- Popular dishes: One-Pot Wonder, Cold Noodle Soup with Tofu Skin Strips, Shredded Potato Rice Bowl, Dry-Fried Silkworm Pupae, Stewed Beef Tendon with Tomatoes
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Cold Noodle Soup with Tofu Skin StripsA refreshing cold dish made with cold noodles and tofu skin strips, served in a tangy sauce with vegetables for a light and satisfying meal.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Dry-Fried Silkworm PupaeA Sichuan dish featuring silkworm pupae stir-fried until crispy, seasoned with chili and aromatics for a savory, spicy flavor.
Stewed Beef Tendon with TomatoesA traditional Chinese dish made by slow-cooking beef tendons and offal with fresh tomatoes, resulting in a rich, savory flavor.
Coarse Grain Corn CakeCornmeal flatbread made from corn flour, mixed grains, and water. Rolled into dough, flattened into thin rounds, and pan-fried until golden. Add salt or sugar to taste. Soft with a slight chew, offering the natural aroma of whole grains.
Coarse Grain Suancai DumplingsMade from coarse grains like corn and millet flour, filled with fermented cabbage and steamed to a soft, tangy texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Flavorful Sea Mixed FishA dish made with a mix of fresh sea fish, seasoned and cooked by steaming or braising, offering a rich and savory taste.