Zhu Lai Shun Pig Trotter Rice · Beef Noodle Soup · Roast Meat Restaurant
小吃快餐 · ⭐ 4.3
Room 150–1, Unit 2, Building 4, Wanda Commercial Center, Xiangqing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 150–1, Unit 2, Building 4, Wanda Commercial Center, Xiangqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Duck Rice, Signature Chili Sauce, Special Pork Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 150–1, Unit 2, Building 4, Wanda Commercial Center, Xiangqing Road
- Popular dishes: Cantonese Roast Duck Rice, Signature Chili Sauce, Special Pork Roll Rice, Pork Trotter and Roast Duck Rice, Pork Trotter and Meat Roll Rice
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Dishes
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Signature Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, ideal for dipping, mixing with noodles, or enhancing dishes.
Special Pork Roll RiceA savory dish of rice wrapped in seasoned pork slices, steamed to perfection and served with a flavorful sauce.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Pork Trotter and Intestine RicePork trotter and intestine rice features tender pork feet and intestines stewed until soft, served over steamed rice for a rich, savory dish.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pig's trottersPig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
Freshly Boiled Large Pig TrotterFreshly boiled large pig trotter, slow-cooked in a secret spice broth for tender, flavorful meat rich in collagen.
Sour Pickled RadishA refreshing dish made by pickling white radish with garlic, ginger, and chili for a tangy, spicy flavor.