Yi Pin Xiang Lu Si Fen (Li Wan Store)
小吃快餐 · ⭐ 3.4
Ground Floor Front, No. 7-1, Liangxiang, Yangxiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Front, No. 7-1, Liangxiang, Yangxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Sea Snail Noodles, Fried Tofu Pockets, Beef Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor Front, No. 7-1, Liangxiang, Yangxiang Road
- Popular dishes: Mixed Sea Snail Noodles, Fried Tofu Pockets, Beef Luosifen, Meat Roll Luosifen, Crispy Sausage
China trip · China travel
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Dishes
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Meat Roll LuosifenMeat roll Luosifen features pork rolls served with the classic Luosifen noodle soup, including fermented bamboo shoots, tofu skin, and peanuts. It offers a rich, spicy-sour flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Crispy Intestine LuosifenA creative dish combining Luosifen with crispy fried intestine, featuring spicy and sour broth, rice noodles, and toppings like fermented bamboo shoots and peanuts.
Homemade Boiled Eggs in SauceHomemade boiled eggs are peeled after cooking and slowly simmered in a seasoned sauce, allowing the eggs to absorb the flavorful broth. Main ingredients include eggs and the braising liquid (typically containing soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger).
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fried Tofu SkinA Chinese dish made by frying soaked tofu skin until crispy, known for its rich aroma and savory flavor.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.