Old Ningbo Lane Restaurant (Guangping Road Branch)
小吃快餐 · ⭐ 4.3
No. 239, Guangping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Guangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Mud Snail, Dry-Fried Tofu Sheets, Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 239, Guangping Road
- Popular dishes: Salted Mud Snail, Dry-Fried Tofu Sheets, Seaweed, Shrimp with Rice Noodles, Braised Mixed Fish
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Dishes
Salted Mud SnailA seafood dish made by salting fresh mud snails, resulting in a crisp and savory flavor, commonly served as a cold appetizer.
Dry-Fried Tofu SheetsA Sichuan-style dish made by stir-frying layered tofu with vegetables until crispy and flavorful.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Grilled New Zealand Ribeye SteakGrilled New Zealand ribeye steak served on a hot iron plate, marinated and seared to perfection, with vegetables for a savory experience.
Iron Plate Fish HeadA dish made by stir-frying a fresh fish head on a hot iron plate with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.