Bei Diao Er Copper Furnace Chicken Pot (Boyue City Branch)
Hot pot · ⭐ 4.3
Boyue City Store, intersection of Pingxin Road and Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Boyue City Store, intersection of Pingxin Road and Liuhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet and Pork Rib Hot Pot, Shrimp and Chicken Pot, Frog Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Boyue City Store, intersection of Pingxin Road and Liuhe Road
- Popular dishes: Chicken Feet and Pork Rib Hot Pot, Shrimp and Chicken Pot, Frog Chicken Pot, Pig's Hoof and Chicken Claw Hot Pot, Chicken Wing Shrimp Hot Pot
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Dishes
Chicken Feet and Pork Rib Hot PotChicken feet and pork rib hot pot is a dish made with chicken feet, pork ribs, and chicken, usually cooked with seasonings and vegetables. It has rich texture and delicious taste.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Pig's Hoof and Chicken Claw Hot PotPig's Hoof and Chicken Claw Hot Pot is a hot pot dish made with pig's hooves, chicken claws, and chicken meat, usually cooked in broth with seasonings. It has a rich texture, tender meat, and a delicious flavor.
Chicken Wing Shrimp Hot PotA flavorful hot pot featuring chicken wings and shrimp, simmered together in a savory broth.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Vegetable, Mushroom, and Fruit SnackA refreshing snack featuring fresh vegetables, mushrooms, and seasonal fruits, lightly cooked or served cold to preserve natural flavors.