Yong Xiang Fried Chicken (Chang Development Wanji Store)
小吃快餐 · ⭐ 3.7
Changping Wanda Development, 4th Floor, at the intersection of Longyu East 2nd Road and Longyu Middle Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changping Wanda Development, 4th Floor, at the intersection of Longyu East 2nd Road and Longyu Middle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Crispy Potato with Noodles, Cumin Crispy Chicken Strips, Fried Sweet Potato with Plum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Changping Wanda Development, 4th Floor, at the intersection of Longyu East 2nd Road and Longyu Middle Street
- Popular dishes: Beijing-style Crispy Potato with Noodles, Cumin Crispy Chicken Strips, Fried Sweet Potato with Plum, Fried Chicken Bucket, Old Beijing琵琶 Leg
China trip · China travel
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Dishes
Beijing-style Crispy Potato with NoodlesBeijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
Cumin Crispy Chicken StripsCumin crispy chicken strips are made from chicken strips marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Cumin and chili powder are added during stir-frying to infuse the meat with rich flavors.
Fried Sweet Potato with PlumFried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
Fried Chicken BucketThe fried chicken bucket is made with fresh chicken, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried to golden crispiness.
Old Beijing琵琶 LegOld Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
Old Beijing霸王 LegOld Beijing King Leg is a traditional Beijing dish, primarily made with pork hind leg meat. After careful marinating, the meat becomes flavorful and tender, then roasted using a special technique to achieve a golden, crispy skin while keeping the inside juicy. It is finally served with a specially prepared sauce, offering a unique taste.
Beijing-style Chicken RibsOld Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.