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Mo He Xing Meat Stuffed Flatbread with Chili Oil Noodles

小吃面食 · ⭐ 3.5

134 meters east of the intersection of Shangye Street and Wenhua Street

Dishes

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  Original Unsweetened Soy Milk

  Original unsweetened soy milk is made from soybeans through soaking, grinding, filtering, and boiling, without added sugar or seasonings, preserving the natural flavor and nutrients of soybeans.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Stone-ground Fragrant Soy Milk

  Made using traditional stone grinding to preserve bean aroma and nutrition, resulting in a smooth, rich texture without additives.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Crispy Dumplings

  Crispy dumplings are filled with savory meat and deep-fried until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender filling.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  藤椒肉夹馍

  藤椒肉夹馍是将炖煮软烂的猪肉切碎，加入藤椒、辣椒等调料拌匀，夹入烤制酥脆的馍中食用。主要食材包括五花肉、馍、藤椒、青椒、洋葱等。
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

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