Chongqing Lao Yan Fang Pengpeng Noodles (Longming Road Store)
小吃面食 · ⭐ 3.5
No. 2890 Longming Road (near Yishan Road intersection)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2890 Longming Road (near Yishan Road intersection). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Brain Slices, Sichuan Pickled Vegetables, Dry-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2890 Longming Road (near Yishan Road intersection)
- Popular dishes: Spicy Brain Slices, Sichuan Pickled Vegetables, Dry-fried Noodles, Hand-Kneaded Noodles, Pickled Pepper Bullfrog Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Sichuan Pickled VegetablesA traditional Sichuan dish made by fermenting vegetables like cabbage and radish with salt, spices, and rice wine for a tangy, spicy flavor.
Dry-fried NoodlesA Sichuan-style dish of stir-fried noodles with minced meat and vegetables, seasoned with soy sauce, vinegar, and chili oil.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Golden Mixed Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.