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Jinlai Xiang Daoxiao Noodles (Jincheng Commercial Center Store)

小吃面食 · ⭐ 3.5

No. 8 Courtyard, Yingji Street, Building 3, 1st Floor, Unit 112

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Arctic Ocean Beverage

  Bingyang soda is a beverage made from carbonated water blended with natural fruit juices or flavorings, commonly flavored with cherry, lemon, or orange. It's prepared by mixing syrup, acidifiers, and spices with carbonated water, then bottled and refrigerated.
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  Braised Tofu Slices

  Fermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Signature Pork Noodle Bowl

  Signature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
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  Pickled Mustard Greens with Pork Noodles

  Zha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  Egg Oil-Poured Noodles

  Egg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.

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