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Rheinburg Western Restaurant (Wancheng Branch)

Western cuisine · ⭐ 3.6

No. 11 Dongzheng Road, Dongguan Hotel

Dishes

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  Black Ink Pasta

  Black ink pasta is a flavorful Italian dish made with squid ink, giving the noodles a striking color and rich seafood taste.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Wang Zhong Wang Steak

  A premium beef steak made from tenderloin, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White Mushroom Chicken Rice

  A dish featuring tender chicken strips and white mushrooms served over rice, offering a savory and aromatic flavor.
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  Steamed Mussels with Rice Noodles

  A seafood dish featuring fresh mussels steamed with rice noodles, resulting in a delicate and savory flavor.
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  Amaranth and Seafood Cheddar Bread Soup

  Amaranth and seafood simmered in a rich cheddar broth with croutons, creating a savory and comforting dish.
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  Pastry Soup

  Crust soup is a dish made with meat or seafood, vegetables, and broth, topped with a crispy pastry layer. The soup is first cooked until thickened, then covered with pre-baked crust to create a crunchy exterior and smooth interior.
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  Snowflake Wagyu Steak

  A premium steak made from Japanese Wagyu beef, known for its marbled fat and tender texture, often cooked to perfection using low-temperature methods or pan-searing.
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  Yangtze River Baked Rice

  Yangtze River Baked Rice is made with rice layered with chicken, shrimp, and vegetables, topped with cheese or cream sauce and baked in the oven. It features rich, layered flavors combining creamy dairy notes with fresh seafood taste.

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