Half Mu Vegetable Garden (Huafu Junyuan Branch)
农家菜 · ⭐ 4.0
Nos. 173–174, Kongtang Road (West Zone, Huafu Junyuan)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Nos. 173–174, Kongtang Road (West Zone, Huafu Junyuan). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Braised Pork, Crispy Pork Strips, Organic Fish Head Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.0
- Address: Nos. 173–174, Kongtang Road (West Zone, Huafu Junyuan)
- Popular dishes: Salted Fish Braised Pork, Crispy Pork Strips, Organic Fish Head Noodles, Beef and Rice Crackers, Special Local Rooster
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Dishes
Salted Fish Braised PorkA traditional Chinese dish made by braising pork belly with salted fish, resulting in a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Organic Fish Head NoodlesOrganic fish head simmered in broth and served with handmade noodles, offering a rich, savory flavor and healthy ingredients.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Special Local RoosterA special local rooster made with slow-cooked free-range chicken and secret spices, resulting in tender meat and rich broth.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Braised Pork with Bamboo ShootsA classic Chinese dish featuring pork and bamboo shoots braised together until tender, with a savory, rich flavor.
Green Pepper Tofu StripsA classic Chinese dish made by stir-frying thin slices of tofu with green peppers, offering a fresh and savory flavor.