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You Gu Qi · Stir-fried Home-style Dishes (Xiadu Road Store)

小吃快餐 · ⭐ 3.6

No. 146-1 Xiadu Road

Dishes

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  Taishan Cauliflower

  Taishan cauliflower is a Cantonese dish made by stir-frying fresh cauliflower with ham and pork, resulting in a crisp and savory flavor.
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  Mixed Bok Choy Salad

  Stir-fried bok choy is a cold dish made primarily with fresh bok choy. The preparation is simple: first wash and cut the bok choy into segments, then blanch in boiling water until just cooked through, drain well. Next, add minced garlic, soy sauce, vinegar, salt, sugar, and sesame oil, mix thoroughly, and serve.
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  Stir-fried Beef Slices with King Oyster Mushrooms

  A savory dish made by quickly stir-frying tender beef slices with king oyster mushrooms, resulting in a flavorful and satisfying meal.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Braised Beef with Radish

  A classic Chinese dish featuring tender beef and sweet radish simmered together in a savory sauce.
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  Spicy Stir-Fried Pork Strips

  Spicy stir-fried pork strips is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced into fine strips, marinated with seasonings, and then stir-fried together with sliced chili peppers until the pork is fully cooked and the peppers are just tender. Common seasonings used in the process include cooking oil, soy sauce, and rice wine.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.

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