1973 Jiguang Xiangxiang Chicken (Suzhou Xujiang Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.7
Unit A-B1-11b, B1 Floor, Building 2, No. 777 Laodong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-B1-11b, B1 Floor, Building 2, No. 777 Laodong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Chicken Cutlet, Sweet Potato Fries, Cumin Chicken Tenderloins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A-B1-11b, B1 Floor, Building 2, No. 777 Laodong Road
- Popular dishes: Thick-cut Chicken Cutlet, Sweet Potato Fries, Cumin Chicken Tenderloins, Wavy Fries, Squid Flavor Balls
China trip · China travel
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Dishes
Thick-cut Chicken CutletThick-cut chicken cutlets use breast or thigh meat, sliced thick, marinated, coated in flour or breadcrumbs, then fried until golden and crispy outside, tender and juicy inside.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Squid Flavor BallsSquid flavor balls are made from fresh squid mixed with pork and starch, forming flavorful, chewy dumplings often served with sauce.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Prawn-style King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.