Ju Yuan Restaurant · Freshly Cooked Sichuan and Hunan Cuisine (Xiao Shan Store)
Hunan cuisine · ⭐ 3.7
No. 260 Gengwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Gengwen Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Clear Soup Baby Bok Choy, Spicy Green Pepper Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 260 Gengwen Road
- Popular dishes: Wanzhou Grilled Fish, Clear Soup Baby Bok Choy, Spicy Green Pepper Tofu, Spicy Pepper Chicken Offal, Special Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
Tomato Baked FishFresh fish is marinated and baked in the oven, then stewed with tomato sauce and seasonings along with tomatoes, onions, and green peppers.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Stir-fried LettuceA simple and quick stir-fry dish made with fresh lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Stir-fried Enoki MushroomsA quick stir-fry dish made with enoki mushrooms and vegetables, known for its crisp texture and mild flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.