Fu Kou Yuan (Innovation Park Branch)
小吃快餐 · ⭐ 3.6
No. 1800 Chuangxin Avenue (next to Laoxiangji Restaurant, Building J1-A, Phase II Chuangxin Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1800 Chuangxin Avenue (next to Laoxiangji Restaurant, Building J1-A, Phase II Chuangxin Industrial Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Amaranth Greens, Braised Crucian Carp, Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1800 Chuangxin Avenue (next to Laoxiangji Restaurant, Building J1-A, Phase II Chuangxin Industrial Park)
- Popular dishes: Stir-fried Amaranth Greens, Braised Crucian Carp, Mung Bean Porridge, Flower-shaped steamed bun, Steamed Tofu with Shrimp Paste and Bean Rice
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Dishes
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Steamed Tofu with Shrimp Paste and Bean RiceA dish of steamed tofu with shrimp paste and bean rice, known for its savory flavor and soft texture.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Green Peas and CornA simple vegetable dish made with fresh green peas and sweet corn kernels, lightly stir-fried for a crisp and refreshing taste.
Spicy Tofu SkinA spicy Sichuan-style dish made from fried tofu skin or vegetarian chicken, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.